owners and local handmade products
Has born the twinning between "the Farm Winery Tirone" of Vesuvius area and The "Pigno in Affi", close to Verona. A combination of taste by Campania and Veneto regions, protagonists in a package tour where the beauty local environmental accompany the flavors.
"The project - says Sandro Acuna - marketing manager of Wineries Podere del Tirone in Trecase village - was tested for a year with on the German tourist market, with tastings combined and unique itineraries from the Veneto Campania."
The protagonists of this tasting experience can taste the wines of Campania (Lacryma Christi doc, Falanghina of Vesuvius and the Taurasi DOCG), but also eat neapolitan handmade pasta with "Piennolo of Vesuvius", the tomato of this region.
But also the typical rabbit with wild honey and beer and various meats of the Veneto region.
But also the typical rabbit with wild honey and beer and various meats of the Veneto region.
"Germans and Belgians were impressed by the products of Vesuvius - says Laura Carraro, the manager of the farm Pigno Affi - the combination of the dishes followed by guided tours, giving to the customers to continue from the Veneto the deepening of an area as beautiful as the Campania; Creating a single route between North and South aimed at promotion of the territory"
The itinerary features provide mainly in a combination of kitchen between the two structures. The offer is unique, with overnight stays in both zones, include cultural exchanges the organization of joint events in the two structures, highlighting the typical products from Campania and Veneto.
the wineyard under Vesuvius volcano
News from Luisa Del Sorbo by 30NODI Publishing & Communication
